Digestive diseases are disorders of the digestive tract, which is sometimes called the gastrointestinal (GI) tract. In digestion, food and drink are broken down into small parts (called nutrients) that the body can absorb and use as energy and building blocks for cells. A digestive disease is any health problem that occurs in the digestive tract. Conditions may range from mild to serious. Some common problems include heartburn, cancer, irritable bowel syndrome, and lactose intolerance. To prevention from all these problems use our Aarogya Mandir Dizyme Syrup. Dizyme Syrup is a blend of unique herbs described in Ayurveda as a best digestive. The herb like Saunf, Haritaki, Guduchi, Amla, Ajmoda, Sunthi, Punarnava, Bobhitaki and Kali Mirch maintain the natural pH balance in the stomach and aid in digestion of all type of food. The herbs act together in a synergistic manner and controls acidity, flatulence, gas and also constipation. Dizyme Syrup contains natural ayurvedic ingredients developed to promote nutrient bioavailability and absorption Dizyme Syrup are highly specific syrup that help transform the food we eat into the nutrition our bodies need. It breaks down fat, carbohydrates and protein and optimizes nutrient availability. This syrup is ideal for men and women who suffer from gastric complications including irritable bowel.
Main ingredients in Dizyme Syrup:
- Kali Mirch
Saunf: The aromatic seeds come from Foeniculum Vulgare-an herb. It is mainly grown in India and the Mediterranean areas. They are known to offer a wide range of nutritional properties that improve health. The goodness of Saunf stimulates the secretion of digestive juices and enzymes that improves your digestion. Saunf contain anethole, fenchone and estragole that act as antispasmodic and anti-inflammatory. They work wonderfully for constipation, indigestion and bloating. The fibre content in Saunf is enough to prove its digestive benefits. Saunf contains Anethole and its essential oils help flush out toxins from the body. They help cleanse your system and aid in further better absorption of nutrients. This herb reduces bloating of the belly due to flatulence or excessive gas formation. The Saunf help neutralize the acidity of the stomach which can sometimes increases due to improper dietary habits, unregulated lifestyle and weight. Acidity causes heartburn and having fennel after meals can reduce the chances of it happening. This property of Saunf makes it a common ingredient in anti-acidity medication. The main component of haemoglobin is iron and Saunf is a good source of it and an amino acid called histadine. These help in manufacturing haemoglobin. Histadine stimulates the manufacture of haemoglobin and the other constituents of blood.
Haritaki: In Buddhism, Haritaki was so well known that it appears in both hands of all he paintings of the major healer, the medicine Buddha, where it is called “The Supreme Nectar that Illuminates the Mind”. Haritaki has scientific name Terminalia Chebula. This is also known as Myrobalan. Haritaki beneficial in digestion, it contains dietary fibers, which fights constipation. Haritaki powder helps in removing the toxins from the body and keeps digestive system on track. Haritaki is a natural blood purifier. Haritaki also has a mild laxative effect on the body and hence treats constipation by decreasing flatulence, cleansing the intestines and removing waste products from the body. It is also extremely effective in reducing stomach acidity and minimalizing the chances of various stomach ulcers. Haritaki improves digestion by forming a healthy intestinal environment and by increasing the absorption of nutrients from the food. This is due to its appetizer and digestive properties. Haritaki helps to promote healing from a number of conditions ranging from sore throat and allergies to constipation and indigestion.
Guduchi: Guduchi is called Amritavalli in Sanskrit that translates to creeper with amrit. Guduchi is very beneficial in improving digestion and treating bowel related issues. Giloy is an Ayurvedic herb that has been used and advocated in Indian medicine for ages. Guduchi is a universal herb that helps boost immunity. It is a powerhouse of antioxidants which fight free-radicals, keep your cells healthy and get rid of diseases. Guduchi prevents digestive ailments such as hyperacidity, colitis, appetite loss, abdominal pain and also ailments of the liver like hepatitis. The ability of Giloy to assist in detoxification is primarily attributed to its potent antioxidant properties. It increases the activity of antioxidant enzymes, scavenges harmful free radicals and controls their production. Alkaloids such as choline and palmatine present in the herb contribute to its antioxidant powder. The liver is primary detoxification organ in the body; Giloy cleanses the whole system principally through its purifying and building actions upon liver tissues. Guduchi has also been found to be particularly effective against allergy symptoms such as allergic rhinitis, significantly reducing symptoms including stuffiness, sneezing and itching. Guduchi also helps treat digestive disorders like hyperacidity, worm infections in the stomach, appetite loss and nausea. The root of the plant is used to clear bowel obstructions.
Amla: The amla tree mingles perfectly with Indian culture. According to Hindu mythology, once when Brahma was engrossed in the meditation of Vishnu, tears started rolling down his eyes. When these tears fell on the ground, the amla tree germinated. The antioxidant and vitamins are found in amla that offers several health benefits. Amla is loaded with nutrients and richest source of vitamin C. High concentration of vitamin C in amla helps the body recovers from illness. The fiber in amla helps the body regulates bowel movements and may help to relieve symptoms from conditions like irritable bowel syndrome. High levels of vitamin C in Amla berries a helps your body absorb other nutrients, so they may be helpful if you take iron and other mineral supplements. Amla helps in detoxifying and flushing out the wastes. Rich in fiber it regulates bowel movements and also increases the production of digestive juices. It also aids the body in better absorption of the nutrients. If you are suffering from IBS, constipation or other gut issues, take amla in morning to clean your system.
Ajmoda: Ajmoda is an Indian spice commonly used as a remedy for gastrointestinal problems like indigestion, flatulence and colic pain. Ajmoda possess carminative, antimicrobial and liver protective properties. It is also known to have blood pressure lowering and bronchodilator properties. Active enzymes in Ajmoda improve the flow of stomach acids, which can help to relieve indigestion, bloating and gas. The Ajmoda can also help to treat peptic ulcers as well as sores in the esophagus, stomach and intestines. Ajmoda is good for any abdominal discomfort that occurs due to indigestion. One of its crucial benefits is that it keeps your stomach strong and provides instant relief from acidity and indigestion. Ajmoda is highly recommended in Ayurveda to manage weight. It helps to cleanse your digestive system and promote metabolism that leads to weight loss. Ajmoda can also reduce the gaseous distention of the abdomen in babies and relieve the discomfort.
Sunthi: People have used Sunthi in cooking and medicine since ancient times. It is a popular home remedy for nausea, stomach pain and other health issues. Sunthi can work wonders for digestive health and soothe an upset tummy. Sunthi is a great digestive tonic, which improves gastric motility. So, it alleviates constipation, vomiting, acidity and protects gastric lining against acidity. Sunthi volatile oil is an effective means to relieve gastrointestinal irritation. Antioxidants and other nutrients in ginger may help prevent of treat arthritis, inflammation and various types of infections. Enzymes in Sunthi can help the body break up and expel this gas, providing relief from any discomfort. Sunthi also appears to have beneficial effects on the enzymes trypsin and pancreatic lipase, which are important for digestion. Sunthi may help increase movement through the digestive tract, may help relieve or prevent constipation.
Punarnava: Punarnava has been used in medicine since ancient times and is particularly popular in Ayurvedic medicine. Punarnava is a traditional ayurvedic plant that is used to rejuvenate the whole body. The plant as a whole is used in the treatment of rheumatoid arthritis, fever, edema, aye problems, stomach issues and liver disorders. It offers a whole range of health benefits. It is extremely good for the liver and prevents infections from occurring in it. The herb is found to be extremely beneficial in reducing inflammation and preventing irritable bowel syndrome and ulcerative colitis. Being a potent digestive agent, it stimulates the secretion of digestive juices thereby increasing the absorption of essential nutrients and enhancing digestion. This herb removes the ama from the digestive tract, strengthening the stomach muscles and intestine.
Bobhitaki: Bobhitaki is a large deciduous medicinal tree and holds a great value in traditional medicines like ayurveda and Unani. The fruit of Bobhitaki contains a host of plant compounds like beta sitostearol, tannins, Gaelic, ethyl and elegiac acid. It possesses healing properties in combating disease, bestows longevity, stamina and strength. This is potent herbal remedy has a variety of uses and may help treat a wide array of medical issues. Imbibe with powerful digestive qualities, the dried fruit Bobhitaki or Baheda actively facilitates in breaking down of food particles in the stomached and intestine triggers the secretion of digestive juices and thereby increase the absorption of essential nutrients through intestine. Not only does it help to eliminate abdominal gas while reducing abdominal distension, bloating and gaseous cramps but also plays a pivotal role in treating a host of gastrointestinal anomalies like constipation, indigestion, gastritis, stomach ulcers etc.
Kali Mirch: Kali Mirch is one of the oldest spices known to mankind. Its medicinal qualities can successfully counter disorders such as indigestion, pyorrhea, cough, dental problems, and cardiovascular diseases. Black pepper is extensively used for good preservation owing to its antibacterial properties. Being rich in fiber, vitamin c, manganese, vitamin K, it acts as a great anti-inflammatory agent as well. Kali Mirch has been identifying to stimulate the digestive juices and enzymes in the gut thus lending a helping hand in maintaining digestive health. Though used in small quantities, it does have a positive effect on the body. Piperine present in kali mirch stimulates the taste buds to signal the stomach to produce more hydrochloric acid. This acid is essential to digest proteins and other foods in the stomach, which if left undigested cause flatulence, indigestion, diarrhoea, constipation and acidity. The excess hydrochloric acid secreted helps in preventing these conditions. Known for its carminative properties kali mirch pepper is great to relieve discomfort caused due to flatulence and colicky pain. It inhibits serotonin receptors and also has the ability to break up and expel intestinal gas which makes it a good antiemetic agent.
It is an extremely potent combination of natural ayurvedic herbs such as Saunf, Haritaki, Guduchi, Amla, Ajmoda, Sunthi, Punarnava, Bobhitaki and Kali Mirch. It is an anti-flatulent that helps treat an upset stomach and improves metabolism. It provides a natural protection against various symptoms of indigestion. Dizyme Syrup help break down complex food to easily absorbable micronutrients. These may relieve stress on the body, reducing the load of work, thus reducing the load of output or energy utilized by the organs of the digestive system.
Benefits of Dizyme Syrup:
- Promotes digestive health
- Restores the natural balance of good bacteria
- Helps reduce digestive upset
- Supports immune functions
- Maintains gastrointestinaltract
- Restores physiological structure and digestive absorption
- Rejuvenates senescent gastrointestinalmucosal cells
- Defends against occasional constipation
- Supports Healthy digestion
- Promotes stomachcomfort
Dosage Form: 1-2 tsp after every meal or as directed by the Physician.
Side Effects: Dizyme Syrup has no side effects.
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